Go Back
+ servings
Print Recipe
No ratings yet

Spicy Egg Salad

Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Salads
Cuisine: Caribbean
Servings: 3
Author: Felix (Simply Trini Cooking)


  • 3 hard boiled eggs
  • 1 tsp. mustard
  • 2 tbsp. mayonnaise low calorie
  • tsp. salt
  • 1 tbsp. chadon beni chutney
  • ¼ tbsp. pepper sauce
  • ¼ tsp. black pepper


  • Boil the eggs.
  • Crush the boiled eggs with a fork. Add the rest of ingredients. Mix well.
  • Note: The eggs can be crushed to a paste consistency and used as a filling for puffs as well.
  • Refrigerate before serving.