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Chicken and Vegetable Soup

Course: Soups
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)


  • 1 sweet pepper chopped
  • 2 cups broccoli chopped
  • 1 tin baby corn drained
  • 2 cups pumpkin diced
  • 1 cup carrots diced
  • 1 pimento pepper chopped
  • 1 lb chicken seasoned and diced
  • 4 cups water
  • salt to taste


  • Season and put the chicken to boil .
  • Cut up the vegetables and set aside.
  • Add the carrots, pumpkin, and stalk from the broccoli.
  • Let simmer for about 5 minutes.
  • Then add the pimento, baby corn, sweet pepper and broccoli.
  • Let simmer until vegetables are tender and the chicken cooked through.
  • Adjust salt to taste. Serve warm.