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Parsley Cassava
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Vegetarian
Cuisine:
Caribbean
Servings:
4
Author:
Felix (Simply Trini Cooking)
Ingredients
2
lbs.
cassava
5
sprigs of parsley
chopped
2
tbsp.
butter
3
cloves
garlic
chopped
½
small onion
chopped
1
tsp
salt
¼
tsp.
black pepper
Instructions
Boil the cassava and drain under cold water.
Chop the cassava and set aside.
Wash the parsley and chop finely .
Chop finely the garlic.
Melt the butter over a low flame.
Saute the garlic and onion until translucent.
Then add the parsley. Saute for 2 mins.
Add the cassava.
Mix the cassava in with the parsley then add the salt and black pepper.
Cook for 2 minutes while turning constantly. Serve hot.
Notes
Pay attention –> Low Flame. If the flame is too high the butter will burn and we don’t want that.