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Pineapple and Sausage Skewers

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizers
Cuisine: International
Servings: 13 Skewers
Author: Felix (Simply Trini Cooking)


  • 1 20 oz tin pineapple chunks in heavy syrup
  • 1 pack of deli sausages 380g
  • 1 pack of short skewers
  • 2 tsp cornstarch


  • Boil the sausage let cool and cut into ½ ” pieces.
  • Drain the pineapple chunks reserving the juice.
  • Alternate the sausage and pineapple chunks.
  • Arrange in a baking pan and pour the juice.
  • Bake for 10 minutes at 350 degrees F
  • Pour out the juice from the pan add the cornstarch and reduce to a syrup.
  • Pour the syrup over skewers.