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Chocolate Chip Banana Ice Cream
Course Desserts
Cuisine Caribbean
Author Felix (Simply Trini Cooking)
- 1 ½ cup ripe banana chopped and frozen
- ½ teaspoon vanilla extract
- ½ teaspoon almond essence
- ½ teaspoon coconut essence
- 4 tablespoon condensed milk or cream/ plain or flavored yogurt
- 5 tablespoon chocolate chips
Wrap and freeze the banana in plastic wrap.
Unwrap frozen banana and place in a food processor or blender along with the other ingredients (except the chocolate chips).
Blend until smooth.
Add the chocolate chips and blend slightly. Just enough to leave some chips chopped. Freeze. Serve frozen.
