Wash the rice. Boil the rice in water for about 15 minutes on a low flame. Set aside
Melt the butter in a deep pan.
Add the chopped onion and pimento.
Mix in the chopped parsley (1 cup).
Add the cooked rice.
Note: We used basmati rice because of the speed at which it cooks and its lightness.
Adjust salt to taste. Gently toss together. Remove from heat.
Add the 2 tablespoon fresh parsley. Gently toss.
Note: This step was done to push the parsley flavour a bit in the dish. Hey after all it’s parsley rice 🙂
Serve hot or warm.