Boil raisins in coconut milk and butter in a pot. Once cool add eggs.
In another deep bowl, mix together cornmeal, flaxseed flour, baking soda, cinnamon, and nutmeg. Add the soften raisins to the cornmeal.
Mix well. You may have to mix with your hands. Add mixed fruits. Add the milk, a bit at a time until you get a soft dough. The dough should not be too lose. Cornmeal tends to be a bit stiff and it holds up well on its own. For this reason it makes perfect coconut drops.
Next, drop about ¼ cup of the dough on to a lined and well-greased baking tray. Place them about 1 inch apart.
Note: Do not shape the dough too much.
Finally, bake the drops at 350°F for about 30 minutes.