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Mango Sorbet

Prep Time20 mins
Total Time20 mins
Course: Desserts
Cuisine: Fusion, International
Servings: 3
Author: Felix

Ingredients

  • 2 cups mango pulp I used Julie mango
  • 2 tbsp lime juice
  • ¾ cup sugar granulated

Instructions

  • Instructions
  • Cut the mango; mark lengthwise then crosswise and scoop out the pulp with a spoon.
  • Blend the pulp then add the lime juice. Add the sugar and blend until the sugar is dissolved.
  • Place in a metal baking pan and cover with foil. Freeze until firm (about 3 hours). Alternatively, you can freeze in an ice cream maker according to manufacturer's instructions.
  • Let the sorbet soften at room temperature before serving. If you don't have an ice cream maker, freeze the mango until firm (about 3 hours) then take a fork and mash the sorbet, then freeze until firm again before serving.