Wash the lamb with lime and water, pat dry and place in a bowl. Season with the green seasoning, parsley, onion, garlic, paprika and salt. Set aside.
Pressure cook the lamb in 2cups water for 30 minutes. Note: You can adjust seasonings to taste before you pressure cook the lamb if you choose. Just watch your salt content though!
In a deep bowl mix together hot lamb stock, salt, garlic, nutmeg, parsley, thyme, pepper sauce and guava cheese. Mix well with a fork until the guava cheese melts completely. Set aside
Place shoulder or chops side by side in a deep baking dish or loaf pan. Spread the guava mixture on top of lamb.
Bake in a moderate oven for 20 minutes. Cool before serving. Note: sodium content will vary in this recipe.