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Super Tonic
Course Condiment
Cuisine International
Author Felix (Simply Trini Cooking)
- ½ cup ginger chopped
- ½ cup morai chopped (horseradish)
- ½ cup onion chopped
- ½ cup garlic chopped
- ½ cup hot pepper chopped
- 1 16 oz bottle bragg’s apple cider vinegar with the mother ( look for the dregs at the bottom of the bottle)