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Curried Tofu

Course Vegetarian
Cuisine Fusion
Author Felix (Simply Trini Cooking)

Ingredients

  • To Season
  • 1 lb tofu
  • 4 leaves chadon beni minced
  • 2 cloves garlic grated
  • 1 pimento pepper chopped finely
  • ½ small onion sliced
  • 1 tablespoon duck and goat curry powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • To Cook
  • 2 cloves garlic
  • 1 teaspoon duck and goat curry powder
  • 1 teaspoon normal curry powder
  • 1 teaspoon geera powder
  • 2 teaspoon green seasoning
  • 3 tablespoon water
  • 2 tablespoon Coconut milk powder + 3 tablespoon water coconut milk mixture
  • Pinch salt
  • 2 tablespoon oil

Instructions

  • This is the brand of tofu I used.
  • Cut the tofu into cubes
  • Season with the chadon beni, garlic, onion, pimento, pepper and duck and goat curry powder
  • mix thoroughly and marinate for at least 1 hr.
  • In a small container or cup mix the two curries, geera powder and green seasoning in 3 tablespoon of water. Stir.
  • Heat the oil and add the garlic. Cook until golden.
  • Add the curry mixture.
  • Stir until the curry gets thick.
  • Add the tofu. Allow to cook for 3 minutes then add the coconut milk.
  • Lower the flame and simmer for 10 minutes. Stir occasionally.
  • Note: Be gentle when stirring.
  • Adjust salt to taste.
  • Serve hot over rice.