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Deviled Eggs

Course Appetizers
Cuisine Fusion, International
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Author Felix (Simply Trini Cooking)

Ingredients

  • 4 eggs
  • ½ teaspoon mustard
  • 1 teaspoon chadon beni chopped finely
  • ⅓ teaspoon dried parsley
  • 1 teaspoon grated onion
  • 1 pimento pepper finely chopped (divided)
  • ⅔ tablespoon milk
  • 1 teaspoon chive finely chopped
  • 2 tablespoon low-calorie mayonnaise
  • 1 teaspoon garlic powder
  • Salt to taste
  • ½ teaspoon hot pepper sauce or more according to taste
  • ¼ teaspoon paprika for garnishing the eggs
  • 2 sprigs chive chopped ( for garnish)

Instructions

  • Boil eggs in water with 1 tablespoon salt added over a medium flame, turning frequently with a pair tongs.
  • Note: Why do I have 6 eggs boiling? Elementary, eggs have a mind of their own when they are boiling. Some may crack and spill into the water, while others may not boil perfectly leaving the yolk in the centre. So to be on the safe side it is better to boil more than needed.
  • Halve the eggs, remove yolks and mash with a fork.
  • Add other ingredients except paprika and half of the chopped pimento to mashed yolks; Mix well.
  • Refill egg whites with yolk mixture.
  • Top each with some of the chopped pimento pepper, sprinkle with paprika. Serve chilled. Note: Refrigeration is important as it would allow the seasoning to marinate a bit.