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Beef with Broccoli
Course
Meats
Cuisine
Chinese
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
Author
Felix (Simply Trini Cooking)
Ingredients
½
lb
beef
sliced thinly
2
cups
broccoli florets
chopped
½
medium onion
chopped
1
tablespoon
grated ginger
1
tablespoon
rice cooking wine
1
tablespoon
soy sauce
Angostura bitters
1
tablespoon
cornstarch + 2 tablespoon water
cornstarch mixture
½
tablespoon
sugar
Pepper to taste
1
teaspoon
salt
optional
2
tablespoon
peanut oil
Instructions
Season the beef with the salt, sugar, soy sauce and rice cooking wine. Marinate for at least 20 minutes.
Chop the broccoli and set aside.
Add the onions and saute for 1 minute. Add the beef . Stir until the beef changes colour and there is no blood showing in the meat.
Add the broccoli stir for 1 minute. Add the cornstarch mixture and stir until evenly coated. Serve immediately.
Note: If you want to add noodles add it right before you pour the cornstarch mixture. Nutrition facts does not include the optional salt.