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Whole Wheat Dinner Rolls

There is nothing more homely than freshly baked bread. The aroma straight from the oven is irresistible.
Course Breads
Cuisine International
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 22 small buns
Calories 87.9kcal
Author Felix


  • 2 ¾ cups flour
  • ¼ cup wholewheat flour
  • 1 egg
  • 1 oz yeast
  • 1 cup warm water
  • 3 tbsp. sugar
  • 3 tbsp. butter
  • 1 tsp. salt


  • In a large bowl, dissolve the yeast in water and sugar. Set aside for 10 minutes.
  • Add the butter, salt and egg. Mix in the flour. Knead into a soft smooth ball. While you knead you may rub your hands with a little oil.
  • Rub a little oil or melted butter over the dough. Cover and allow to rise until double in size.
  • Punch down and shape into buns. Place in a baking sheet and bake for 15 minutes at 350 degrees F or until golden brown. Cool before serving.