Whole Wheat Dinner Rolls
There is nothing more homely than freshly baked bread. The aroma straight from the oven is irresistible.
Servings: 22 small buns
- 2 ¾ cups flour
- ¼ cup wholewheat flour
- 1 egg
- 1 oz yeast
- 1 cup warm water
- 3 tbsp. sugar
- 3 tbsp. butter
- 1 tsp. salt
In a large bowl, dissolve the yeast in water and sugar. Set aside for 10 minutes.
Add the butter, salt and egg. Mix in the flour. Knead into a soft smooth ball. While you knead you may rub your hands with a little oil.
Rub a little oil or melted butter over the dough. Cover and allow to rise until double in size.
Punch down and shape into buns. Place in a baking sheet and bake for 15 minutes at 350 degrees F or until golden brown. Cool before serving.
Calories: 87.9kcal | Carbohydrates: 14.6g | Protein: 2.6g | Fat: 2.1g | Cholesterol: 14mg | Sodium: 122mg | Fiber: 0.8g | Sugar: 1.2g