Go Back
+ servings
Print Recipe
No ratings yet

Coffee Liqueur Ice Cream

This coffee liqueur ice cream recipe is all about making ice cream using the freezer technique.
Prep Time2 hrs 15 mins
Cook Time5 mins
Total Time2 hrs 20 mins
Course: Desserts
Cuisine: International
Servings: 1 ¼ quart
Calories: 117kcal
Author: Felix


  • 1200 g cream * 4 tins Nestle Cream: 300g
  • 1 cup sugar
  • ¼ tsp. salt
  • cup coffee liqueur Angostura's Mokatika


  • Pour one tin (300 g) into a bowl. Add the coffee liqueur, a third cup at a time into the bowl and mix well.
  • In a separate bowl, add the remaining 3 tins of cream; whip in the coffee cream a little before adding the sugar and salt. Combine ingredients and stir until sugar is dissolved.
  • Pour into hand or electric freezer can and follow manufacturers instructions.
  • Here are recommended steps for the freezer method......
  • Chill the ice cream mixture in an ice bath.
  • Pour mixture in a bowl (plastic, stainless steel) and freeze.
  • Check after 45 mins...When it starts to freeze around the edges whisk it vigourously and place back in freezer.
  • Check every 30 mins and whisk vigourously every time.
  • Continue checking the ice cream, stirring every time while the ice cream freezes.


Calories: 117kcal | Carbohydrates: 10.49g | Protein: 0.87g | Fat: 4.8g | Cholesterol: 18.03mg | Sugar: 144g