Coffee with Tea
Coffee with tea is a good introduction to coffee.
- 1 tsp. instant coffee
- ⅓ cup water
- 1 tea bag original recipe used Red Rose tea bag
- Sugar to taste
Set the water in a kettle to boil. Pour the hot water into a teacup. Dip the tea bag into the water (about 8 times).
Then add 1 teaspoon of instant coffee. Stir until the coffee dissolves. Add sugar for taste. Serve hot.
Calories: 3.57kcal | Carbohydrates: 0.6g | Protein: 0.1g | Sodium: 3mg