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Coffee with Tea

Coffee with tea is a good introduction to coffee.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Drink
Cuisine: Fusion
Calories: 3.57kcal
Author: Felix

Ingredients

  • 1 tsp. instant coffee
  • cup water
  • 1 tea bag original recipe used Red Rose tea bag
  • Sugar to taste

Instructions

  • Set the water in a kettle to boil. Pour the hot water into a teacup. Dip the tea bag into the water (about 8 times).
  • Then add 1 teaspoon of instant coffee. Stir until the coffee dissolves. Add sugar for taste. Serve hot.

Nutrition

Calories: 3.57kcal | Carbohydrates: 0.6g | Protein: 0.1g | Sodium: 3mg