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Mocha Cream Filling

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Desserts
Cuisine: International
Author: Felix


  • ½ cup granulated sugar
  • ¼ cup very strong black coffee
  • ¼ cup coffee liqueur
  • 3 egg yolks
  • ½ cup +2 tbsp. unsalted butter


  • Place the sugar, coffee and liqueur in a small sauce pan and heat until the syrup becomes thick. Whip the egg yolks and add to the syrup slowly.
  • Cream the butter until light an fluffy and then fold into the egg-coffee mixture. Mixture is ready for frosting and filling the cake.
  • Note: to make an Irish cream filling, substitute the coffee liqueur with Irish cream.