Go Back
+ servings
Print Recipe
No ratings yet

Cornmeal Porridge

Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Course: Drink
Cuisine: Amerindian, creole
Servings: 2
Author: Felix


  • 2 cups water room temperature
  • ¼ cup water boiled
  • 5 tbsp. cornmeal
  • 3 tbsp. powdered milk
  • ½ tsp. nutmeg grated
  • 1 piece of Spice and cinnamon stick
  • 2 tbsp. sugar


  • Heat on a very low flame the spice, cinnamon, grated nutmeg, cornmeal, and two cups of water together. Allow to cook until the mixture is slightly thick then remove from heat.
  • Mix together the powdered milk and the hot water. Add it to the cooked cornmeal. Mix well. Sweet with the sugar and serve hot.