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Cornmeal Porridge

Course Drink
Cuisine Amerindian, creole
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 2
Author Felix


  • 2 cups water room temperature
  • ¼ cup water boiled
  • 5 tbsp. cornmeal
  • 3 tbsp. powdered milk
  • ½ tsp. nutmeg grated
  • 1 piece of Spice and cinnamon stick
  • 2 tbsp. sugar


  • Heat on a very low flame the spice, cinnamon, grated nutmeg, cornmeal, and two cups of water together. Allow to cook until the mixture is slightly thick then remove from heat.
  • Mix together the powdered milk and the hot water. Add it to the cooked cornmeal. Mix well. Sweet with the sugar and serve hot.