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Sorrel Jam
Course
Condiment
Cuisine
Caribbean
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
15
Author
Felix
Ingredients
2
cups
sorrel pulp
boiled
1
cup
sugar
1
cup
water to boil
1
tsp.
ginger
Nutmeg
spice, cinnamon stick
Instructions
Boiled sorrel with the spices and grate the ginger.
Blend the sorrel and ginger. Blend until smooth. Pour into a deep pan, add the one cup of sugar, and one cup of water.
Place on a low flame and allow to simmer until the mixture gets thick. You may have to stir the mixture occasionally.