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Sorrel Jam

Course Condiment
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 15
Author Felix


  • 2 cups sorrel pulp boiled
  • 1 cup sugar
  • 1 cup water to boil
  • 1 tsp. ginger
  • Nutmeg spice, cinnamon stick


  • Boiled sorrel with the spices and grate the ginger.
  • Blend the sorrel and ginger. Blend until smooth. Pour into a deep pan, add the one cup of sugar, and one cup of water.
  • Place on a low flame and allow to simmer until the mixture gets thick. You may have to stir the mixture occasionally.