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Sorrel Jam

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Condiment
Cuisine: Caribbean
Servings: 15
Author: Felix


  • 2 cups sorrel pulp boiled
  • 1 cup sugar
  • 1 cup water to boil
  • 1 tsp. ginger
  • Nutmeg spice, cinnamon stick


  • Boiled sorrel with the spices and grate the ginger.
  • Blend the sorrel and ginger. Blend until smooth. Pour into a deep pan, add the one cup of sugar, and one cup of water.
  • Place on a low flame and allow to simmer until the mixture gets thick. You may have to stir the mixture occasionally.