Go Back
Print

Ginger Muffins

Course Desserts
Cuisine Fusion
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Author Felix

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 2 packets 18 g instant ginger tea powder (sugar added)
  • ½ tsp. salt
  • 1 cup granulated sugar
  • ⅓ cup oil
  • 2 eggs
  • ⅓ cup evaporated milk
  • ½ tsp. vanilla extract

Instructions

  • Sift the flour, baking powder, salt, and ginger together.
  • Combine the sugar, oil, eggs, milk and vanilla together.
  • Stir the liquids into the flour to form a smooth batter.
  • Spoon the batter into 12 well greased muffin paper cups (2 ½" or 6.2 cm in diameter). Bake in a preheated oven for 20-25 minutes. Serve hot or cold.