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GFCF Ginger Muffins

Course GFCF
Cuisine International
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Author Felix

Ingredients

  • 2 cups flour Dove's Farm gluten and wheat free flour
  • 2 tsp. baking powder
  • 2 packets 18 g instant ginger tea powder (sugar added)
  • ½ tsp. salt
  • 1 cup granulated sugar
  • ⅓ cup oil
  • 2 eggs
  • ⅓ cup almond milk
  • ½ tsp. vanilla extract

Instructions

  • Sift the flour, baking powder, salt, and ginger together.
  • Combine the sugar, oil, eggs, milk and vanilla together.
  • Stir the liquids into the flour to form a smooth batter.
  • Spoon the batter into 12 well greased muffin paper cups (2 ½" or 6.2 cm in diameter). Bake in a preheated oven for 20-25 minutes. Serve cool.