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Eggless Cake

Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Breads
Cuisine: International
Servings: 15
Author: Felix


  • 2 ¼ cups less 1 tbsp. all-purpose flour
  • 5 tbsp. corn starch
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 can condense milk
  • 1 cup evaporated milk
  • 1 cup melted butter
  • ¼ cup confectioner's sugar optional
  • 2 tsp. almond extract


  • Sift twice together the flour with the cornstarch, baking powder, baking soda, nutmeg and cinnamon.
  • Combine well the condense milk, evaporated milk, melted butter, almond extract and (if you had chosen) the confectioner's sugar.
  • Fold in the liquid mixture into the flour mixture. Mix well. Pour into a lined and grease (deep 9" round) cake pan with wax paper. Bake in a preheated 325 degree F oven for about 45 minutes or until the cake is golden brown and a toothpick when inserted, in the center of the cake, comes out clean.


This cake is mildly sweet. If you want a sweeter cake, I believe the optional confectioner's sugar will do just well, because it will blend easily in the cake.