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Orange Bread

Prep Time1 hr 30 mins
Cook Time30 mins
Total Time2 hrs
Course: Breads
Cuisine: Fusion
Servings: 2 loaves
Author: Felix


  • 5 cups all purpose flour divided
  • 1 ½ tbsp. yeast
  • 3 tbsp. white sugar
  • 1 cup orange juice from concentrate
  • 1 cup warm water
  • 1 egg yolk beaten
  • 2 tbsp. melted butter
  • 1 tsp. grated orange rind
  • 1 tsp salt


  • Blend the juice, water, sugar, egg, butter, and orange rind.
  • Combine the 4 cups of flour and yeast. Then sift the flour at yeast twice.
  • Add 2 cups of the flour into the liquid mixture and beat well. Then knead in the next 2 cups of flour. (Note: As much as 1 cup of flour would have to be added to help make a smooth dough. That makes 5 cups in total).
  • Divide the dough into two and place into 2 (9" or 23 cm) greased baking pans or dishes.Allow to rest until it doubles in size (about 1 hour)
  • Brush with melted butter. Bake for about 40 minutes at 350 degrees F or until golden and firm. Then remove from oven and cool before serving.