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Course Desserts
Cuisine East Indian
Prep Time 50 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings 12
Author Felix


  • 1 cup white rice uncooked
  • 1 tablespoon ghee
  • ½ cup water
  • 1 ½ cup white sugar
  • ¼ teaspoon grated ginger
  • ½ cup full cream milk powder
  • ½ teaspoon cardamom powder elychee


  • Soak the rice for 30 minutes and drain.
  • Grind the rice into a fine powder and parch on a low fire.
  • Sift through a fine sieve or strainer.
  • Add the cardamom (elychee) powder, powdered milk and ghee. Set aside.
  • Put the sugar to boil and add the grated ginger. Boil until the sugar forms thin threads when dropped from a spoon.
  • Quickly pour the sugar into the rice mixture and stir. Then quickly pour into a greased dish. Before it completely hardens, cut into squares.