Go Back
+ servings
Print Recipe
No ratings yet


Prep Time50 mins
Cook Time15 mins
Total Time1 hr 5 mins
Course: Desserts
Cuisine: East Indian
Servings: 12
Author: Felix


  • 1 cup white rice uncooked
  • 1 tbsp ghee
  • ½ cup water
  • 1 ½ cup white sugar
  • ¼ tsp grated ginger
  • ½ cup full cream milk powder
  • ½ tsp cardamom powder elychee


  • Soak the rice for 30 minutes and drain.
  • Grind the rice into a fine powder and parch on a low fire.
  • Sift through a fine sieve or strainer.
  • Add the cardamom (elychee) powder, powdered milk and ghee. Set aside.
  • Put the sugar to boil and add the grated ginger. Boil until the sugar forms thin threads when dropped from a spoon.
  • Quickly pour the sugar into the rice mixture and stir. Then quickly pour into a greased dish. Before it completely hardens, cut into squares.