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Potato Omelet, Trini Style

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 5
Author: Felix


  • 2 medium potatoes
  • 5 eggs
  • 1 small onion
  • 2 cloves garlic
  • 3 sprigs chive
  • 3 leaves chadon beni
  • 1 sprig fine leaf thyme
  • 2 leaves big leaf thyme
  • ½ teaspoon salt
  • 2 tbsp. water
  • 1 pinch black pepper


  • Chop the onion, garlic, big leaf thyme, chadon beni and 2 blades chive. Set aside. Chop the other blade of chive separately.
  • Peel and slice the potatoes thinly. Wash with water three times.
  • Add the water, black pepper, salt and fine leaf thyme to the eggs and beat thoroughly.
  • Heat the oil over medium heat and add the potatoes. Stir occasionally. Cook until golden brown.
  • Add the chopped seasonings (onions thyme etc.) and let cook for 1 minute.
  • Add the beaten eggs and lower the heat. Let cook until the eggs set. Cut into wedges and serve.