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5 from 13 votes

GFCF Raisin Drops

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: GFCF
Cuisine: Caribbean
Servings: 25
Author: Felix


  • 2 ¼ cups gluten free flour* e.g. Doves farm brand, which has xanthan gum
  • 2 eggs
  • ¾ cup raisins
  • cup oil
  • cup water or coconut milk**
  • ¾ cup sugar preferably the light brown sugar
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. mixed essence
  • Sugar for dusting optional
  • milk for water or coconut milk


  • Mix the flour, sugar, baking powder and cinnamon together.
  • Beat the eggs.
  • Mix the eggs, water or milk, and vanilla essence together. Pour the liquid into the dry ingredients. Mix well.
  • Add the raisins and mix well.
  • You should have a sticky dough. Drop the dough, about 2 inches in diameter, onto a greased baking sheet or dish.
  • If you wish you may dust with a little sugar. Bake in a preheated oven 350 degrees F (180 degrees C) for about 12 to 15 minutes or until golden.
  • Remove from the baking sheet and allow to cool before serving.


If you want to try this recipe with flour instead, here are the ingredients you would use instead:
* Substitute Gluten free flour with same amount of all purpose flour
** Substitute the water or coconut milk for milk