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GFCF Saltfish Accra

Course Appetizers
Cuisine creole, Fusion
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15 accras
Author Felix

Ingredients

  • ½ lb saltfish
  • ½ cup cassava flour
  • ¼ cup brown rice flour
  • ¼ cup arrowroot flour
  • 1 teaspoon baking powder or ½ teaspoon baking soda
  • 1 egg
  • 1 tsp. parsley
  • 1 tsp. celery chopped finely
  • 1 sprig chive chopped finely
  • 2 tablespoon onion grated
  • 1 clove garlic grated
  • 2 sprigs fine leaf thyme chopped finely
  • ½ cup water
  • Oil for frying sunflower or coconut oil

Instructions

  • Boil and flake the saltfish. Mix the flours and baking powder.
  • Add the saltfish, parsley, chive, celery, onion, garlic and fine leaf thyme.
  • Add the water and egg and mix into a batter. Dip out spoons of the batter and fry.
  • Fry until golden brown and drain on paper towels.
  • Serve with your favourite sauce.