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Potato Choka

Course Vegetarian
Cuisine East Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Author Felix

Ingredients

  • 4 potatoes
  • 4 cloves garlic divided
  • ½ med. onion chopped
  • 3 tablespoon Olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  • Wash and boil the potatoes. Test with an ice pick or knife. Note: You can boil the potatoes with a little salt added. Peel the potatoes.
  • Grate two of the garlic cloves. Chop the onion finely. Add pepper and salt to taste. Note: You could also use chopped raw pepper. Mix thoroughly.
  • Fry the next two cloves of chopped garlic in a kalchul until brown and chongkay the potato choka. Mix well. Serve with sada roti.