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Potato Choka

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Vegetarian
Cuisine: East Indian
Servings: 8
Author: Felix


  • 4 potatoes
  • 4 cloves garlic divided
  • ½ med. onion chopped
  • 3 tbsp Olive oil
  • Salt to taste
  • Pepper to taste


  • Wash and boil the potatoes. Test with an ice pick or knife. Note: You can boil the potatoes with a little salt added. Peel the potatoes.
  • Grate two of the garlic cloves. Chop the onion finely. Add pepper and salt to taste. Note: You could also use chopped raw pepper. Mix thoroughly.
  • Fry the next two cloves of chopped garlic in a kalchul until brown and chongkay the potato choka. Mix well. Serve with sada roti.