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Pink Salmon and Rice

Course Seafood
Cuisine Fusion
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Felix

Ingredients

  • 1 cup of rice cooked
  • 1 tin pink salmon 418g
  • 1 onion chopped
  • 2 cloves of garlic chopped
  • 4 to matoes chopped
  • 3 tbsp. olive oil
  • 1 pimento pepper chopped
  • 2 tbsp. golden ray margarine
  • Salt and pepper to taste

Instructions

  • Boil the rice and set aside.
  • Saute the onion, tomatoes, garlic and pimento pepper over a medium flame for 2 minutes.
  • Add the pink salmon and cook for 2 more minutes.
  • Add the golden ray margarine. Continue to cook for about 3 minutes.
  • Adjust salt and pepper to taste. Serve hot over the rice.