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Pink Salmon and Rice

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Seafood
Cuisine: Fusion
Servings: 2
Author: Felix


  • 1 cup of rice cooked
  • 1 tin pink salmon 418g
  • 1 onion chopped
  • 2 cloves of garlic chopped
  • 4 to matoes chopped
  • 3 tbsp. olive oil
  • 1 pimento pepper chopped
  • 2 tbsp. golden ray margarine
  • Salt and pepper to taste


  • Boil the rice and set aside.
  • Saute the onion, tomatoes, garlic and pimento pepper over a medium flame for 2 minutes.
  • Add the pink salmon and cook for 2 more minutes.
  • Add the golden ray margarine. Continue to cook for about 3 minutes.
  • Adjust salt and pepper to taste. Serve hot over the rice.