Pink Salmon and Rice
Servings 2
Ingredients
- 1 cup of rice cooked
- 1 tin pink salmon 418g
- 1 onion chopped
- 2 cloves of garlic chopped
- 4 to matoes chopped
- 3 tbsp. olive oil
- 1 pimento pepper chopped
- 2 tbsp. golden ray margarine
- Salt and pepper to taste
Instructions
- Boil the rice and set aside.
- Saute the onion, tomatoes, garlic and pimento pepper over a medium flame for 2 minutes.
- Add the pink salmon and cook for 2 more minutes.
- Add the golden ray margarine. Continue to cook for about 3 minutes.
- Adjust salt and pepper to taste. Serve hot over the rice.
