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Corn Pie

Course Vegetarian
Cuisine International
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Felix


  • 1 egg
  • 1 can whole kernel corn
  • ½ tsp. salt
  • ¼ cup 2 oz. butter, unsalted
  • ½ tsp. black pepper or white pepper
  • 8 tbsp. Promasa Cornmeal
  • 2 pimento peppers chopped
  • 2 medium sized onions chopped
  • 1 large sweet pepper diced
  • 1 cup evaporated milk


  • Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to about 1 cup liquid.
  • Beat well then add salt and black pepper or white pepper. Stir in cornmeal to a smooth paste and set aside. Melt the butter and saute the onion, pimento peppers and sweet pepper.
  • Add evaporated milk and bring to boil. Add the cornmeal mixture and stir on low heat to a consistent paste. Stir in the whole kernel corn. Continue stirring until it leaves the sides of the pot. Remove from heat and pour into a greased dish. Smooth the surface with the back of a spoon.
  • Bake at 350 degrees F for approx 30 minutes or until golden brown.