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Pumpkin Punch

Course Drink
Cuisine creole
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Author Felix

Ingredients

  • 1 1/2 lb pumpkin
  • 1 pack evaporated milk 250 ml
  • 1/2 tin condensed milk approx. 200g
  • 1/2 cup granulated sugar
  • 1 dash angostura bitters optional

Instructions

  • Peel and chop the pumpkin. Boil until tender. Allow to cool and then puree.
  • Note: Add enough water to cover the pumpkin when in the blender.
  • Note: Add enough water to cover the pumpkin when in the blender.
  • Strain the liquid. (Note: This step is optional if you don't want you punch too thick).
  • Add the bitters for taste. Serve with ice.