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Eggless Macaroni Pie

This is a treasured eggless macaroni pie. It is just as tasty as any other type of macaroni pie.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Pasta
Cuisine: International
Servings: 1 dish 12" x 8" x 2"
Author: Felix

Ingredients

  • 1 pk 20 oz macaroni*
  • 2 ½ cups grated cheese
  • 1 pimento pepper chopped finely
  • 1 ½ cup evaporated milk
  • 2 tbsp butter unsalted
  • 1 ½ tbsp flour
  • ½ tsp white or black pepper
  • ½ tsp paprika
  • ½ tsp parsley dried or 1 tsp. fresh
  • 1 tsp tomato paste

Instructions

  • Boil the macaroni, drain and set aside.
  • Melt the butter over a medium flame. Then add the flour while stirring continuously. Let cook for about 1 minute. (Try to break up the lumps of flour).
  • Add the milk and stir. Add the grated cheese and stir into a smooth paste. Note: To avoid burning, lower the flame.
  • Add the cheese sauce to the boiled macaroni and mix thoroughly. Add the seasonings and tomato paste and mix again. Pour the macaroni mixture in a greased baking dish 12 x 8 x 2 inches.
  • Sprinkle grated cheese on top. Note: Here I wouldn't give an exact measurement. Just grate enough to cover the surface.
  • You could also sprinkle a bit of parsley on the cheese like we did! Bake for 30 minutes at 350 degrees F or until the top looks golden. Serve cool.

Notes

* The pasta used in this recipe can also be eggless.