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Fry Caraili (Karela)

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Vegetarian
Cuisine: East Indian
Servings: 3
Author: Felix

Ingredients

  • 1 large Caraili
  • 2 pimento peppers
  • 2 cloves garlic
  • 1 small onion
  • Salt to taste
  • Pepper to taste

Instructions

  • Chop the Caraili into rings. Cut up the pimento peppers, onion and garlic and set aside. In a frying pan, over a medium flame, heat the oil. Add the chopped onions etc. and saute until golden brown.
  • Add the chopped caraili rings and mix in with the seasoning. Add salt and pepper to taste.