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Trini Fry Rice

Course Rice Dishes
Cuisine Chinese
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Felix


  • 1 carrot finely chopped
  • 1 sweet pepper chopped
  • 1 small onion finely chopped
  • 3 cloves garlic finely chopped
  • 2 tbsp. oil sunflower
  • ¼ cup. soy sauce
  • ¼ cup sesame oil
  • 2 cups cooked rice
  • 2 blades chive chopped
  • 1 sprig celery chopped
  • 2 pimento peppers red and yellow, chopped


  • In a deep pot or wok, sauté the garlic and onion in the oil. Stir fry over high heat for about 1 minute.
  • Reduce heat and add the carrots and stir fry it for 1 minute. Add the rice and mix well over a medium heat for about 2 minutes. Add the sesame oil and soy sauce.
  • Add the celery, chive, pimento and sweet pepper and mix well. Add salt to taste and continue mixing until an even colour is achieved. Serve hot.