In a deep pot or wok, sauté the garlic and onion in the oil. Stir fry over high heat for about 1 minute.
Reduce heat and add the carrots and stir fry it for 1 minute. Add the rice and mix well over a medium heat for about 2 minutes. Add the sesame oil and soy sauce.
Add the celery, chive, pimento and sweet pepper and mix well. Add salt to taste and continue mixing until an even colour is achieved. Serve hot.