Trini Ox Tail Soup
Servings 4
Ingredients
- 1 lb oxtail
- 1 sprig fine leaf thyme
- 1 chive chopped
- 1 sprig parsley chopped
- 1 carrot chopped
- 1 bouillon cube optional
- ½ lb pumpkin chopped
- ½ cup split peas
- 1 small onion chopped
- 2 pimento peppers chopped
- 3 cloves garlic crushed
- Salt to taste
- Water
Instructions
- Wash the ox tail and pressure cook for 15 minutes
- In the mean time chop the herbs and set aside. Add the split peas to the ox tail and add a little water if necessary. Pressure cook for about 10 mins.
- Chop the carrot and pumpkin.
- Add the carrot, pumpkin and chopped herbs to the split peas nd oxtail and pressure cook for about 5 to 7 mins. Add bouillon cube and salt to taste.
- Serve hot.
