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Trini Herb Crust Pizza

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Breads
Cuisine: International
Servings: 16 slices thin crust
Author: Felix (Simply Trini Cooking)

Ingredients

  • HERB CRUST DOUGH:
  • 2 tbsp. 1 envelope yeast
  • 1 ½ cups water
  • 4 cups flour
  • 1 tsp. salt optional
  • 2 leaves chadon beni finely chopped
  • ½ tsp. thyme finely chopped
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½- 1 tsp. chive finely chopped
  • ½ tsp. parsley
  • ¼ cup oil olive or coconut oil
  • PIZZZA SAUCE:
  • ¼ cup tomato paste
  • ½ cup tomato ketchup
  • 1 tsp. fresh thyme
  • 1 tsp. basil
  • 1 tsp. grated garlic
  • 2 tsp. grated onion
  • 3 tsp. parsley
  • 2 tsp. celery
  • SUGGESTED TOPPINGS:
  • 1 green pepper
  • 1 tin yellow sweet corn
  • 1 cup tomatoes
  • 1 cup grated carrots
  • ½ cup mushrooms
  • 8 stuffed olives
  • 2 cups grated cheese
  • Sausage
  • Note: Nutritional information includes the above ingredients excluding the sausage.

Instructions

  • Sift the flour, add the herbs and the yeast. Mix the oil and water together and stir the liquid into the flour.
  • Stir to a smooth dough. Knead the dough and allow it to rest for about 15 minutes. Divide into two and roll out into 28" circles. Rest the dough into 35" pizza pans.
  • Spread the sauce evenly over the dough. Add the various toppings of your choice. (We added chopped onions, sweet peppers, tomatoes, corn, pimento and salami).
  • Sprinkle cheese, lots of cheese, and bake for 25-30 minutes in a preheated oven at 230 degrees, or until golden brown.