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Pineapple Juice
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Servings:
5
Author:
Felix (Simply Trini Cooking)
Ingredients
Skin from 1 pineapple
Sugar to taste
Water
enough to cover the skin
Bitters for taste
Instructions
Put the skin in a pot, cover with water and bring to a boil. Strain the water and set aside to cool.
When cooled, sweeten to taste and strain again before bottling the juice and refrigerating it.
Notes
You can add pieces of pineapple to push the taste a bit.