Go Back
+ servings
Print Recipe
5 from 1 vote

Pineapple Juice

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 5
Author: Felix (Simply Trini Cooking)


  • Skin from 1 pineapple
  • Sugar to taste
  • Water enough to cover the skin
  • Bitters for taste


  • Put the skin in a pot, cover with water and bring to a boil. Strain the water and set aside to cool.
  • When cooled, sweeten to taste and strain again before bottling the juice and refrigerating it.


You can add pieces of pineapple to push the taste a bit.