In a bowl, mix the soy sauce, green seasoning, ketchup, pepper, and black pepper for the glaze.
Cover the ham with the glaze. Line a baking dish with aluminum foil. Place the glazed ham in the dish skin side down.
Cover with foil and bake at 350° F for 2 ½ - 3 hours, depending on the size of the ham, or until thoroughly cooked. Glaze occasionally.
When baked, add the whole cloves to the ham and allow to cool.
The general rule for baking ham is 25 minutes per Kilogram. While baking you can test the meat by sticking a knife into it. If after sticking the meat, liquid comes out of it, then more baking is required.