Ponche De Crème
Prep Time15 mins
Total Time15 mins
Course: Drink
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)
- 4 eggs
- 1 tin condensed milk 390g
- ½ bottle rum approx 1 ½ cups
- 3 tbsp. Angostura aromatic bitters
- 1 tsp grated nutmeg
- 2 tsp. lemon zest optional
Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg. Blend the ingredients together.
Add the rum and bitters, and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.