Go Back
Print Recipe
5 from 1 vote

Ponche De Crème

Prep Time15 mins
Total Time15 mins
Course: Drink
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)


  • 4 eggs
  • 1 tin condensed milk 390g
  • ½ bottle rum approx 1 ½ cups
  • 3 tbsp. Angostura aromatic bitters
  • 1 tsp grated nutmeg
  • 2 tsp. lemon zest optional


  • Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg. Blend the ingredients together.
  • Add the rum and bitters, and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.