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Trini Wholewheat Pizza

Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
Course: Breads
Cuisine: Caribbean, International
Servings: 2 thin crust pizzas (16 slices)
Author: Felix (Simply Trini Cooking)

Ingredients

  • PIZZA DOUGH
  • 1 pk 2 tbsp. dry yeast
  • ¾ cup water
  • 1 cup of wholewheat flour
  • 1 ½ cups flour
  • 1 egg
  • 3 tbsp. oil olive or coconut
  • Salt
  • PIZZA SAUCE:
  • ¼ cup tomato paste no salt added variety
  • ½ cup tomato ketchup
  • 1 tsp. of each thyme leaves
  • 1 grated garlic
  • 1 tsp. grated onion
  • 1-3 tsp. of each: basil leaves parsley leaves, celery leaves
  • SUGGESTED TOPPINGS FOR THIS VEGE PIZZA:
  • 1 cup yellow sweet corn whole kernel
  • 1 cup chopped sweet pepper red and green
  • 1 cup grated carrots
  • 1 cup chopped tomatoes
  • 78 g mushrooms
  • 8 stuffed olives
  • 2 cups grated cheese

Instructions

  • Combine all the dry ingredients in a large mixing bowl. Make a well in the centre and pour the mixed liquids. Mix and gradually knead into a smooth ball. Rest the dough for about 15 minutes.
  • Roll the dough out. Spread your favorite tomato paste or pizza sauce onto the pizza sprinkle the basic ingredients mentioned above or ingredients of your choice over the pizza.
  • In the step by step recipe: We sprinkled corn, chopped sweet pepper, grated carrots, chopped tomatoes and avocado.
  • Sprinkle grated cheese over the ingredients. Bake for 25-35 minutes in a preheated oven 230 degrees or until golden brown. Remove from the pan, slice and serve.