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Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Sauces
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)


  • 1 ½ cups of brown sugar
  • Water


  • Pour brown sugar into a pot over low flame. Allow to bubble until all the sugar has melted. Continue stirring until a dark chocolate colour is achieved.
  • Gradually pour the water little by little until you have a light syrup like consistency. Remove pot and allow to cool.