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Sea Moss Drink

Course Drink
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 cups
Author Felix (Simply Trini Cooking)


  • lb. sea moss
  • 1 tin condensed milk
  • 1 pk 250ml evaporated milk
  • 1 stick of cinnamon
  • 2 limes
  • 2 tsp. Angostura bitters
  • Sugar to taste
  • Water


  • Clean the sea moss and soak with lime juice overnight.
  • Wash and boil with the cinnamon until the sea moss becomes jelly like. Remove the cinnamon. Bend and strain the mixture. Leave to cool.
  • Place in a blender and add milk (condensed and evaporated). Blend until it becomes smooth and lose.
  • Add bitters and sugar to taste. Mix well and serve with ice.