Sea Moss Drink
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Drink
Cuisine: Caribbean
Servings: 5 cups
Author: Felix (Simply Trini Cooking)
- lb. sea moss
- 1 tin condensed milk
- 1 pk 250ml evaporated milk
- 1 stick of cinnamon
- 2 limes
- 2 tsp. Angostura bitters
- Sugar to taste
- Water
Clean the sea moss and soak with lime juice overnight.
Wash and boil with the cinnamon until the sea moss becomes jelly like. Remove the cinnamon. Bend and strain the mixture. Leave to cool.
Place in a blender and add milk (condensed and evaporated). Blend until it becomes smooth and lose.
Add bitters and sugar to taste. Mix well and serve with ice.