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Sea Moss Drink
Course
Drink
Cuisine
Caribbean
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
cups
Author
Felix (Simply Trini Cooking)
Ingredients
lb.
sea moss
1
tin condensed milk
1
pk
250ml evaporated milk
1
stick of cinnamon
2
limes
2
tsp.
Angostura bitters
Sugar to taste
Water
Instructions
Clean the sea moss and soak with lime juice overnight.
Wash and boil with the cinnamon until the sea moss becomes jelly like. Remove the cinnamon. Bend and strain the mixture. Leave to cool.
Place in a blender and add milk (condensed and evaporated). Blend until it becomes smooth and lose.
Add bitters and sugar to taste. Mix well and serve with ice.