Cut pork into 1" pieces and wash with lime. Mince the herbs. Add the herbs and the geera to the pork and leave to marinate for 1-2 hours.
Saute the garlic and onion in 2 tablespoons of oil. Add the pork and hot pepper and mix thoroughly. Add some water and cook the meat until tender.
When the meat is tender, simmer until most of the water is evaporated and the meat is cooked. Serve cool by itself or with Hops bread.