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Geera Pork

Course Appetizers
Cuisine East Indian
Prep Time 2 hours 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Servings 6
Author Felix (Simply Trini Cooking)


  • 1 lb. pork
  • 1 tbsp. geera cumin
  • 4 cloves garlic chopped
  • 1 small onion chopped
  • 3 leaves chadon beni
  • 1 sprig of chive
  • 1 pimento pepper
  • water
  • 2 sprigs thyme
  • 1 hot pepper scotch bonnet
  • Salt to taste
  • Lime to wash the pork.


  • Cut pork into 1" pieces and wash with lime. Mince the herbs. Add the herbs and the geera to the pork and leave to marinate for 1-2 hours.
  • Saute the garlic and onion in 2 tablespoons of oil. Add the pork and hot pepper and mix thoroughly. Add some water and cook the meat until tender.
  • When the meat is tender, simmer until most of the water is evaporated and the meat is cooked. Serve cool by itself or with Hops bread.