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Trini Pepper Sauce

Course Condiment
Cuisine Caribbean
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 ½ cups
Author Felix (Simply Trini Cooking)


  • 20 hot peppers
  • 3 heads of garlic
  • 2 cups vinegar
  • 1 tablespoon salt
  • 2 tablespoon mustard
  • 3 bundles Chadon Beni about 18 leaves


  • Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
  • Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
  • Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.


Serving size 1 tsp.