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Banana Raisin Bread

Course Breads
Cuisine Caribbean
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf
Author Felix (Simply Trini Cooking)

Ingredients

  • 1½ cups sifted flour
  • ½ cups wholewheat flour
  • ⅔ cups sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 2 eggs beaten
  • 1 cup raisins seedless
  • 2 tbsp. evaporated milk
  • ¾ cups mashed banana
  • ⅓ cup olive oil
  • 1 tsp. cinnamon
  • 1 tsp. vanilla essence
  • 1 tsp. ginger powder

Instructions

  • Beat the eggs. Combine the eggs, milk, vanilla essence and oil.
  • Mash the bananas with a fork. Add the mash bananas to the egg, oil, and milk mixture.
  • Sift the dry ingredients together. Pour the liquid mixture into the flour and mix well. Mix in the raisins.
  • Pour into greased loaf pan. Bake at 350°F for about 1 hour or until it is brown.