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Course Pasta, Side Dish
Cuisine Caribbean, creole
Keyword boiled dumplings, Caribbean dumplings, dumplings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Felix (Simply Trini Cooking)


  • 2 cups all purpose flour
  • 1 teaspoon salt
  • ¾ cup water or coconut milk
  • 2 litres water for boiling dumplings


  • Mix the flour and salt. Stir in the water and form a dough. Leave to rest before shaping the dough. (Note: Larger dumplings are boiled in salted water.)
  • Allow to cook for about 10-15 minutes or when dumplings float to the top. Drain and wash out with some cold water. Set aside for serving.