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Course Desserts
Cuisine East Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Felix (Simply Trini Cooking)


  • 5 ½ cups milk low fat
  • 6 tablespoon granulated sugar
  • 1 pk vermicelli 200g
  • almonds chopped
  • 1 cinnamon stick
  • ¼ cup raisins seedless


  • Place the vermicelli, a bit at a time, in a dry heavy skillet to parch until golden brown.
  • Pour two cups of milk into the pot, add the cinnamon stick and bring to boil slowly. Add the salt and mix. Add the parched vermicelli to the milk.
  • Allow to cook until the vermicelli is tender. Stir in the rest of the milk, 1 cup at a time. Add the chopped almonds. Add the rest of the ingredients and mix well.