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Macaroni Pie

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Pasta
Cuisine: Caribbean
Servings: 1 pie
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 pack macaroni about 20 oz
  • 1 egg
  • 2-3 tsp. tomato paste
  • 2 tbsp. butter unsalted
  • ¾ cup evaporated milk
  • 1 lb. cheese grated
  • 1 small onion finely grated
  • 1 pimento
  • 1 tsp. parsley
  • 1 sprig of chive finely chopped
  • ½ tsp. paprika
  • 1 tsp. bitters
  • A dash of favorite seasonings
  • Salt and pepper sauce to taste

Instructions

  • In water, cook the macaroni for about 10 minutes and drain.
  • Add the butter into the hot macaroni and mix until melted. Add the egg, tomato paste, milk and cheese. Mix well. Stir in herbs, bitters, and pepper to the macaroni.
  • Pour in a greased baking dish and sprinkle cheese over the top. Garnish slightly.
  • Bake at 350° for 30 minutes or until the top gets golden brown.