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Kalounji (Stuffed Caraili / Karela)
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course:
Appetizers
Cuisine:
East Indian
Servings:
1
karela = 2 servings
Author:
Felix (Simply Trini Cooking)
Ingredients
Caraili
Karela
salt to taste
mango kuchela
strings
Instructions
Boil the caraili for about 5 minutes in salted water. Slit lengthwise and scoop out the seeds.
Stuff the caraili with the mango kuchela. Tie the caraili with strings to keep the stuffing from falling out while frying.
Fry the caraili until brown. Drain on paper towel and cut into 1" pieces and serve.
Notes
The caraili could be stuffed with just about anything, such as mango kuchela, meat, fish, shrimp, etc.