Toast the cornbread. Marinate the poultry giblets in seasoning. Dice the sweet peppers and onions. Finely chop the herbs. Chop the mushrooms.

Heat the butter in a sauce pan over low heat. Add the sweet pepper and onion, and cook for two minutes. Add the seasoned poultry giblets. Then add the herbs and the mushrooms.

Saute for about 6 minutes. Mix in the cornbread for about a minute and then remove from the heat. If you want more moisture in your stuffing, add the chicken broth at this point.

Use as needed for stuffing a turkey. If you prefer not to stuff your turkey, but use the stuffing as a side dish,

You may bake the stuffing for about 15 minutes in the oven at 200 degrees Fahrenheit.